{HHRMA~Bali} Exec. Chef & Sous Chef - Keraton Jimbaran Resort & Spa

 

Keraton Jimbaran Resort & Spa**** has open vacancy for : 1. EXECUTIVE CHEF 2. SOUS CHEF   Qualifications:               *Good communication and creative thinking             *Energetic, positive attitude and result oriented             *Familiar with in-house FB product             *Strong leadership and motivation skills             *Computer literate Microsoft Office and Email             *Previous experience in same/similar position             *Experience in international hotel or Restaurant Operation preferred             *Fluent in English written and spoken             *Age between 35 - 45 yo.  Please send application and CV to hrd@keratonjimbaranresort.com   kind regards      Agung Juli

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