{HHRMA~Bali} Executive Sous Chef

 

Small boutique resort in Sanur is looking for Executive Sous Chef  with qualification

strong in Food & Beverage Production,

Min 2 years experiences,  Good English

email or send CV to hr@latavernahotel.com / Telp: 0361 288497.

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Milis Hotel Human Resources Managers Association Bali
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