{HHRMA~Bali} VACANCY ASIAN SOUS CHEF AT JIMBARAN PURI BALI

 

Jimbaran Puri Bali, an international 5 star hotel managed by Orient Express. Orient-Express is an elite collection of hotels, cruises and luxury rail adventures in 25 countries, across five continents. Jimbaran Puri Bali is immediately looking for an:                                         * Asian Sous Chef   As Asian Sous Chef you will be responsible for the day to day operation at the Tunjung Restaurant, the Asian restaurant within the resort.   Requirements: •       Male (Indonesian) •       Good command of English both oral & written •       Highly motivated, full initiatives & hard worker •       Experienced as Sous Chef/CDP •       Team work oriented & has good personality •       Willing to work in flexible shift •       Young, smart, good attitude & good leadership •       The candidate must have previous international experience at a fine         dining level and should be especially strong in Indonesian food with good knowledge in Chinese and Thai and Cuisine •       Flexible and able to cater to particular guest requests/preferences/ allergies   Please send your application letter and resume in English including your most recent photograph before 20 April directly to the Executive Chef of Jimbaran Puri Bali: chef@jimbaranpuribali.com. Only short-listed candidates will be contacted.

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