{HHRMA~Bali} vacancy for cook and house keeping
Written by lowongan kerja on 6:44 PM
u may find our company profile at our website: www.ptc.com.ph, currently we are seeking young talented and at least have 1 year experience on the same field. Minimum of Age 21 years old, maximum 35 years old. Here are the requirement:
POSITION | JOB REQUIREMENTS | MINIMUM MARLIN SCORE | SALARY |
CDP Galley | Pleasant personality, fluency in conversational & written English, hospitable, positive attitude, self motivated. Applicant shoudl have the ability to positively motivate, train and supervise work force. A Diploma / degree in Hospitality / Food production is preferred but not required. A minimum of 2 years experience in a hotel / restaurant (minimum of 4 star rating) serving contemporary continental cuisine / fusion with extensive large banqueting capability in a capacity of CDP or similar. Previous Cruise ship experience is preferred. Basic computer skills (MS office) is advantageous but not required. | 70 | $1,300.00 |
Demi Chef de Partie (next step to CDP Galley) | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygiene practices. Diploma / degree in Hospitality / food production preferred but not required. Minimum 3 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food. Fundamental Culinary basics are a necessity for this position. Must have knowledge of weights, specis, roast, veg, etc, as well as ability to train & lead before being considered for promotion to CDP Galley). | 70 | $1,000.00 |
Commis (next step to Demi Chef de Partie) | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygiene practices. Diploma / degree in Hospitality / food production is preferred but not required. A minimum of 1 1/2 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food. Should display positive attitude and willing to make his/her culinary skill a career. Must have knowledge of all aspects of cooking including raw, soup, vegetables, functions, lido, etc before being considered for promotion to Demi Chef de Partie. | 60 | $850.00 |
Trainee - Cook | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygiene practices. Some experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food. Should display positive attitude and willing to make their Culinary skill a career. | 60 | $725.00 |
Garde Manger, Ice Carver | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Applicant should have a minimum of 2 years experience in Garde Manger department in a hotel (minimum of 4 star rating) in an artistic capacity. Good knowledge of Salads, Buffet Platters, Ice, Fruit and Vegetable carvings. Applicant should also have the creative ability to organize and set up large buffets in a timely manner. | 60 | $960.00 |
Garde Manger, Buffet | Applicant should have a pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. A minimum of 2 years experience in Garde Manger department in a hotel (minimum of 4 star rating) in an artistic capacity. Good knowledge of Salads, Buffet Platters, Ice, Fruit and Vegetable carvings. Applicant should have the creative ability to organize and set up large buffets in a timely manner. | 60 | $850.00 |
Trainee - Garde Manger, Buffet | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygiene practices. Applicant should have some experience in Garde Manger department in a hotel (minimum of 4 star rating) is preffered. Applicant should display positive attitude and must be naturally artistically inclined and willing to make Garde Manger a career. | 60 | $725.00 |
Garde Manger, Pantry | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Applicant should have a minimum of 2 years experience in Garde Manger department in a hotel (minimum of 4 star rating) in a volume food production capacity. Applicant should have a good knowledge of Salads, plated appetizers etc. Should display positive attitude and must be naturally artistically inclined and willing to make Garde Manger a career. | 60 | $850.00 |
Trainee - Garde Manger, Pantry M/F | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Applicant should be well groomed and follow proper hygiene practices. Should have some experience in Garde Manger department in a hotel (minimum of 4 star rating) preferred. Should display positive attitude and must be naturally artistically inclined and willing to make Garde Manger a career. | 60 | $725.00 |
CDP- Pastisserie | Pleasant personality, fluency in conversational & written English, hospitable, positive attitude, self motivated. Ability to positively motivate, train and supervise work force. Diploma / degree in Hospitality / Pastry production preferred but not required. Minimum 3 years experience in a hotel / restaurant / confectionary retail outlet (minimum of 4 star rating) serving large volume contemporary French and international confectionary and plated desserts with extensive large banqueting capability. Basic computer skills (MS office) are advantageous but not required for this position. | 60 | $1,385.00 |
Pastissier | Pleasant personality, fluency in conversational & written English, hospitable, positive attitude, self motivated. Minimum 2 years experience in a hotel / restaurant / confectionary retail outlet (minimum of 4 star rating) serving large volume contemporary French and international confectionary and plated desserts with extensive large banqueting capability. Should display positive attitude and must be naturally artistically inclined and willing to make patisserie a career. | 60 | $910.00 |
Trainee - Pastisserie | Pleasant personality, fluency in conversational & written English, hospitable, positive attitude, self motivated. Applicant should have some experience in a hotel / restaurant / confectionary retail outlet (minimum of 4 star rating) serving large volume contemporary French and international confectionary and plated desserts with extensive large banqueting capability. Should display positive attitude and must be naturally artistically inclined and willing to make patisserie a career. | 60 | $725.00 |
Steakhouse Cook | Pleasant personality, fluency in conversational & written English, hospitable with positive attitude. Ability to ensure when preparing meals, that all Supper Club recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost. Be able to maintain the consistent and superior quality and presentation of all food served and the expedition thereof till the entire food service period. To follow all USPH and HACCP procedures in all food production and galley maintenance and be impeccably dressed at all times as per company specified "Carnival Look" standards. A true team member who can maintain work ethics and ensure that appropriate mannerism is followed during work, especially during Food service since they are directly in visual and audible contact with the guests. | 60 | $960.00 |
Staff Cook (next step to Commis) | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. The applicant should be well groomed and follow proper hygiene practices. A Diploma / degree in Hospitality / food production is preferred but not required. Applicant should have a minimum of 3 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food. Fundamental Culinary basics are a must for this position. Before being considered for promotion to commis - candidate must have excellent cutting & cooking skills. | 60 | $950.00 |
Staff Assistant Cook | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Applicant should be well groomed and follow proper hygiene practices. A Diploma / Degree in Hospitality / food production is preferred but not required. Applicant should have a minimum of 1 1/2 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food. Should display positive attitude and be willing to make Culinary Dept a career. | 60 | $850.00 |
Assistant Cook - LIDO (next step to Commis) | A outgoing pleasant personality, fluency in conversational English, very positive attitude, motivated. Well groomed, follows proper hygienic practices. Position has high guest contact in a busy environment which requires someone with excellent hospitality skills in a high volume environment. Some service experience in a Hotel / Restaurant or cruise ship serving continental cuisine. Before being considered for promotion to commis - candidate must have excellent cutting & cooking skills. | 60 | $815.00 |
Sushi Cook | Pleasant countenance with good persona. Fluency in English is required, involved in a direct and high guest contact operation, self motivated individual seeking minimum supervision, ability to offer solutions and empathize with guests seeking deviations from menu. Positions also involves ability to engage and manage crowds, requires proficiency in techniques and art of Sushi with preferable insight and exposure to Japanese and Pan Asian cuisine. Adherence to USPH and HACCP policy is mandatory and maintenance of an operation compliant to these standards at all times is required. Adhere to "Carnival Look" and have good work and personal ethics as duties include handling and service of alcoholic beverages in a revenue generating operation. Basic operational knowledge of FSS system is needed. | 60 | $850.00 |
Cook-Asian corner | Positioned at a direct guest contact area, requires constant interaction with guest, fluent in English and good comprehension and listening skills is a requirement, involves live cooking in public areas with operations maintained in compliance with USHP and HACCP standards at all times, capable of independent operations with minimal supervision. Good at providing resolutions and managing and controlling crowds. Knowledge of Chinese and Pan Asian Cuisine is necessary, needs to have strong wok skills with ability to manage and execute multiple guest orders simultaneously. Adherence to "Carnival Look" and a pleasant, extrovert personality is integral to the position. | 60 | $915.00 |
Butcher | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygienic practices. Must be familiar with different cuts of meat and ability carve carcasses and handle whole fish. Computer knowledge preferable but not required. Must be able to lift a minimum of 60 lbs and be physically strong. Minimum of one year experience in meat processing plant, Large Hotel or high volume restaurant doing comparable job. | 60 | $960.00 |
Galley Steward | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygienic practices. Must be physically strong and able to lift a minimum of 60 lbs to sustain physically challenging work. Must display lot of patience in career growth. 1st Contract = $400.00 + $75.00 per month; 2nd Contract = $450.00 + $75.00 per month. | 60 | $540.00 |
Staff Steward- VSP | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygienic practices. The applicant needs to have computer skills. Need to be extremely hospitable even when working under pressure & in a high volume environment. The position is active and the applicant needs to be highly responsible & trustworthy as will be dealing with various chemicals, pesticides, etc. Applicant must have some understanding of environmental & sanitary practices as they pertain to the Cruise Industry. If hired, applicant must pass in-house test as administred by Fleet Sanitation Officer. | 70 | $675.00 |
Hotel Steward / Hotel Stewardess | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygienic practices. Minimum 1 years service experience in a Hotel / Cruise Line servicing cabins or hotel rooms. Need to be extremely hospitable even when working under pressure & high volume environment. The position is very active and the applicant should be able to lift approximately 35 kilos (75 pounds). 1st Contract = $400.00 + $75.00 per month; 2nd Contract = $450.00 + $75.00 per month. | 70 | $535.00 |
Handyman Housekeeping | Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygienic practices. Minimum 1 years service in carpentry and maintenance in a hotel or resort environment. Need to be extremely hospitable even when working under pressure & high volume environment. The position is very active and the applicant should be able to lift approximately 35 kilos (75 pounds). | 70 | $630.00 |
Laundry Attendant | Pleasant personality, good understanding of conversational English, hospitable, positive attitude and motivated. Well groomed, follows proper hygienic practices. Need to have experience in a laundry operation. The applicant would need to be willing to learn and listen to instructions. Needs to be able to perform even when working under pressure & in a high laundry volume environment. | 50 | $675.00 |
please sand your application to adi2003senior@yahoo.com,The final interview will be held in Bali 13-14 of November 2012. Candidate must have their Marlin certificate prior the interview, I will be ready to make a prescreening interview on 11 Nov 12, in Bali.
Best Regards,
Erik Gunawan
Recruiter
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Milis Hotel Human Resources Managers Association Bali
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