Informasi Lowongan Kerja Indonesia: {HHRMA~Bali} Executive Chef (EC)

{HHRMA~Bali} Executive Chef (EC)

Written by lowongan kerja on 6:30 PM

Executive Chef (EC)

Responsibilities:

To create menus and SOP
Training the kitchen staff
Responsible for overall cost control
Plans directs, controls and coordinates the activities all the cook personnel, engaged in preparing and cooking food to ensure an efficient and profitable food service
Ensure the productivity, consistency and quality assurance
Ensure proper safety and sanitation in kitchen
Ensuring outlet are operate successfully in line with the standards and profitable
Reviews menus, analysis recipes and determines food and menu items

Requirements:

Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
Min. 2 years experience with excellent understanding of Asia, Western & International Food
Experience with F & B Management, food and menu development preferred
Good practical, operational and adequate administrative skills with a flair for creativity and innovation are a must
Highly motivated and creative
Able to work in a team
Willing to join immediately
Applicants must be willing to work in Ubud, Bali

Please send CV to hrd@ubudgreen.com

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