Informasi Lowongan Kerja Indonesia

We are looking staff qualified candidate as Head Chef

The successful candidate should have the following experience and qualities:

·         Head chef required to assist (Ex pat) Exec chef in charge of F&B

·         MUST HAVE Good culinary background in Balinese and Western style cuisines to a  5* standard (a minimum of 3 - 5years)

·         Excellent spoken and written English

·         A passion for food and cooking

·         Good leadership skills

·         Strong ability to maintain consistency and quality of product on a day to day basis

·         Young well qualified and ambitious Sous or Exec Sous Chef looking for promotion

·         Qualified Head chef who like to cook more than office work

MUST BE ABLE TO

·         Organise and roster for a team of ten

·         Monitor the ordering to keep in line with the budget

·         Implement & execute food safety and hygiene procedures

·         Assist the Exec Chef or FBM to advance the reputation of company  and increase its business levels

·         Train the kitchen team in local & Western style food & cuisines

·         Help run cooking classes and other similar activities

Only short listed candidates will be contacted. Send your CV to:  hrm@karmajimbaran.com